Mini Crab Cake Appetizers

Make then extra fun and hands free with the addition of candy making lollipop sticks.

Mini crab cake appetizers.

Step 2 form mini crab cakes using a tablespoon or small ice cream scoop and coat the crab cakes in remaining breadcrumbs placing them onto a parchment lined baking sheet. This crab cake appetizer recipe is delicious as well as killer. And the recipe makes 24 pieces of party pleasing goodness. All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite.

Mini crab cakes make the perfect holiday appetizer. Mix together crabmeat egg 1 3 cup yogurt red pepper green onion lemon zest fresh cracked pepper and 1 2 cup breadcrumbs. Generously butter 2 mini muffin pans. In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning.

More less by stephanie wise. Using a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes. Created october 23 2012 make with. Refrigerate covered until serving.

It bakes up perfectly to give you bite sized mouthfuls of flavor. Place on cookie sheet. Mini crab cake bites. If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray.

Drizzle 1 4 cup melted butter over tossing with fork until evenly moistened. Divide the crab mixture into 12 equal portions shaping each into a 1 inch thick patty. Using measuring tablespoon shape mixture into 36 1 1 2 inch balls. Spray lightly with cooking spray.

Toss panko 1 2 cup parmesan and 2 tablespoons chopped chives in small bowl. Fold in crabmeat and bread crumbs until well blended mixture will be moist. Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro.

Blend the sauce ingredients and refrigerate while you make the mini crab cake appetizer. Stir well with a whisk. For crab cakes combine egg bread crumbs mayonnaise onion parsley mustard seafood seasoning and pepper sauce. Add panko and crabmeat.

It s full of crab meat with creamy parmesan cheese and fresh chives. There s plenty of rich seafood flavor in this single serve appetizer made easy with original bisquick mix.