Mini Angel Food Cake With Strawberries

I made a mini cake but i adjusted the frosting recipe below to frost a full angel food cake.

Mini angel food cake with strawberries.

Because it uses strawberries and whipped cream it s like a mini version of this strawberry angel food cake recipe. For the angel food cake. Although strawberry shortcake traditionally uses biscuits or pound cake i used angel food cake instead. Strawberry shortcake and we made this dessert with mini angel food cakes.

Cut off about 1 2 inch of the corner of the bag to form a make shift piping bag. It s my favorite time of year fresh strawberries are in season and i can t get enough of them. I can t even with this dessert guys. Preheat the oven to 350 degrees f.

If you want to take a shortcut you can buy an angel food cake from the grocery store and just add the homemade frosting. Serious macro magic friends. I got this recipe off of the package that contained 2 mini angel food cake pans 4 1 2 x 2. Only 82 calories 8g carbs 12g protein and 0 5g fat per slice.

It still tasted good but lacked the beautiful bright red color and texture of fresh strawberries. I mean especially with that protein angel food cake base. Angel food cake fresh strawberries unsweetened cocoa powder and 7 more angel food cake with strawberries and mango sauce oh sweet basil water corn starch sugar mangoes lime juice strawberries and 1 more. I ve made this with angel food cake with pound cake and with yellow cake.

I love the flavor combination of strawberries and rose so i served this cake with napa valley rose that i received from. If making a full size angel food cake simply pour the batter into the ungreased pan no piping bag. The recipe for angel food cake was super easy to make and in my opinion tasted much better than the boxed version. Sift the confectioners sugar cake flour and salt onto a sheet of parchment paper.

I did not want to make anything heavy considering the menu had enough fat and calories to suffice us for several days so i opted for mini angel food cakes which i topped with macerated strawberries and a dollop of whipped cream. I made 1 2 of the recipe for one cake and it turned out perfectly and would serve 2 3 for one cake. Both topped with fresh strawberries all chilled to perfection. Pipe batter into ungreased mini angel food cake molds filling each cavity about 2 3 of the way full.

Transfer batter to a gallon sized zip top bag and seal. We ve found some great deals at the supermarket on gorgeous red and juicy strawberries lately so of course we had to share one of our favorite classic recipes. I prefer the yellow cake. Once strawberry season had passed i made this recipe with only frozen berries.