Metropolis Roof Garden Athens

The metropolis roof garden is one of the newest gourmet restaurants in athens and serves breakfast lunch and dinner daily with creative mediterranean cuisine on the menu.

Metropolis roof garden athens.

The metropolis roof garden with views of the acropolis is on the tenth floor of this hotel and is the ultimate dining experience in athens it offers a unique opportunity to enjoy today s creative greek cuisine and is one of the newest gourmet restaurants in athens. Metropolis roof garden αθήνα. The metropolis roof garden on the 10th floor is a unique experience and gives guests a chance to sample today s new creative greek cuisine. The metropolis roof garden with views of the acropolis is on the tenth floor of this hotel and is the ultimate dining experience in athens.

δείτε 129 αντικειμενικές κριτικές για metropolis roof garden με βαθμολογία 4 5 στα 5 στο tripadvisor και ταξινόμηση 335 από 2 925 εστιατόρια σε αθήνα. Metropolis roof garden athens. Inviting and brand new electra metropolis located in the heart of athens is the place to stay whether you are here for business or pleasure. Amazing view pricey menu see 127 traveller reviews 60 candid photos and great deals for athens greece at tripadvisor.

It offers a unique opportunity to enjoy today s creative greek cuisine and is one of the newest gourmet restaurants in athens. For more casual meals the library on the ground floor offers dishes based on mediterranean cuisine. The hotel s 10th floor roof terrace houses a bar a restaurant a small swimming pool and a full blown panorama that takes in the acropolis ancient agora and the national observatory in thissio. Modern with a classical twist with 216 modernly equipped rooms and suites and a unique sky light atrium at the center of the hotel and an exquisite roof garden electra metropolis will offer.

The restaurant offers a selection of specially created dishes with an emphasis on fish and meat. Very stylish and cosy in decor there is seating both inside by the panoramic windows or out on the terrace. The driving force behind the restaurant is the executive chef who creates unique dishes with an emphasis on fish or meat.