Mini Crab Cake Appetizer

Using electric mixer beat cream cheese in medium bowl until smooth.

Mini crab cake appetizer.

There s plenty of rich seafood flavor in this single serve appetizer made easy with original bisquick mix. Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15. Stir well with a whisk. Add 1 4 cup parmesan and egg.

Mini crab cake bites. Dip and eat dip and eat. Add panko and crabmeat. If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray.

Blend the sauce ingredients nd refrigerate while you make the mini crab cake appetizer. Divide the crab mixture into 12 equal portions shaping each into a 1 inch thick patty. Sing a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes. All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite.

In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning. If i make these again i will add some spice s. More less by stephanie wise. A fun festive appetizer.

Crab cakes made with greek nonfat yogurt are mini bites of bliss. Make then extra fun and hands free with the addition of candy making lollipop sticks. I liked the sauce but the crab cake itself was a little bland for my taste. A simple remoulade sauce was made to have with the crab cake appetizer made with mayo a teaspoon full of chopped capers and a bunch of cholula hot sauce.

To prepare crab cakes combine bell pepper and next 7 ingredients through black pepper in a large bowl. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. No fresh crab meat available so used frozen with great trepidation from tjs. Beat in sour cream citrus peels 4 teaspoons chopped chives coarse salt and.

Serve with lemon garlic sauce for dipping. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. Pre cooked pasteurized crab meat is what i used because in minnesota it s hard to find fresh crab.

Crab cakes made with greek nonfat yogurt are mini bites of bliss. Created october 23 2012 make with.